Last night I was tooooo tired to even think straight. We had our Coalition "Fun Night" and it was a long day....and night! So I stopped by Sonic on the way home and got a diet cherry lime-aide (my fave!) but when I got home I went directly to bed - I didn't pass go - and I didn't even drink my drink! That's way tired! Anyway, tonight Meg, Morgan and I went to the grocery store and when we got home Meg & I made lots of food! She has a classmate with a birthday tomorrow, so she was baking a cake and just threw in a guacamole salad for us to eat, and I have a faculty luncheon tomorrow, so I made a Georgia Cracker Salad and a Banana Split Cake. We had to sample, of course......oh, my gosh, it was so good! I rarely cook anything, but I must say that when I do, I choose good recipes. I think I'll share them...and remember, they're guaranteed good!
Georgia Cracker Salad - Mix 1 bunch chopped green onions, 3 chopped romo tomatoes, 6chopped boiled eggs, and 1 sleeve crumbled saltine crackers. Just before serving, mix in mayonnaise to taste (not too much or it will be mushy!) and pepper. Seriously, it's really good stuff!
Next - Banana Split Cake - Mix 2-1/2 c. graham cracker crumbs with 1/2 c. sugar and 1 c. margarine. Press into 9" cake pan. Bake 5 min. at 350 degrees. Cool completely. Then mix 16 oz. cream cheese with 2 c. sugar. Spread on top of cooled graham cracker crust. Slice 4 bananas on top of that. Then spread 1 can crushed, drained pineapple over that. Top all with whipped cream. Garnish with chopped pecans, cherries, and drizzled chocolate syrup as desired. TRUST ME on this one! It's terrific!
I'm trying to figure out how to add music to this site. I may not have many (or any!) people following it, but I'm enjoying it....it's kind of like a diary for me! :)